Custard with Egg Yolks Now that you have all of your ingredients

FastEhome.com- Đăng kí mở Shop bán hàng miễn phí Custard recipe egg yolk You will also need sugar, egg yolks, and vanilla extract. If you want to add an extra dimension of flavor, you can also add spices like cinnamon or nutmeg. Step-by-Step Instructions for Making Custard with Egg Yolks Now that you have all of your ingredients, it's time to start making custard! Here's a step-by-step guide to help you along the way: In a medium saucepan, heat 2 cups of milk over medium heat until it comes to a simmer. While the milk is heating up, whisk together 4 egg yolks and 1/2 cup of sugar in a separate bowl until the mixture is pale and thick. Once the milk is simmering, remove it from the heat and slowly pour it into the egg yolk mixture, whisking constantly. Pour the mixture back into the saucepan and place it over medium-low heat. Stir the mixture constantly with a wooden spoon until it thickens enough to coat the back of the spoon. This should take about 10-15 minutes. 6. Remove the custard from the heat and stir in 1 teaspoon of vanilla extract. Strain the custard through a fine-mesh sieve to remove any lumps or impurities. Cover the custard with plastic wrap, making sure the wrap is touching the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 2 hours before serving. Tips for Perfecting Your Custard While custard is a relatively simple dessert to make, there are a few tips and tricks that can help you perfect your recipe.

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